31 janvier 2008
Quenelles de potiron à la farine de châtaignes
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Potiron 400 g Farine de châtaignes 85 g Farine blanche ordinaire 85 g Crème épaisse 70 g Fromage blanc 170 g Oeufs 2 Sel, poivre du moulin A volonté Muscade râpée A volonté Beurre 3 petits morceaux Jambon blanc 3 tranches (150g) Persil, ciboulette A volonté...
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