29 mars 2009
Tarte à l'oignon
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Faire la... [Lire la suite]28 mars 2009
Tourte à la dinde et granny Smith
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... [Lire la suite]27 mars 2009
Muffins noix de coco et pépites
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... [Lire la suite]26 mars 2009
Pain aux canneberges
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font-family:&amp;amp;quot;Times New... [Lire la suite]25 mars 2009
Levain liquide d'Eric Kayser
Farine complète
50 g
Farine T 65
300 g
Sucre
20 g
Eau
350 g
Recette du levain liquide d’Eric Kayser
1er Jour :
Mélanger au fouet 50 g d’eau tiède avec 50 g de farine complète.
Laisser fermenter 24 heures sous un torchon.
(Température ambiante 20 à 25°).
2ième Jour :
... [Lire la suite]24 mars 2009
Baguettes viennoises
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Petits pains aux canneberges et pommes
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font-family:&amp;amp;quot;Times New... [Lire la suite]22 mars 2009
Muffins aux fruits rouges
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Mélanger tous les
... [Lire la suite]21 mars 2009
Brioches à tête
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Champignons farcis au fromage
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